Choices of proteins are: Ribeye steak, chicken, or Veggie / Your choices for cheese are: White American, Provolone, or Cheez-Whiz
When people are trying our truck for the first time, this is the one they usually get. Made with grilled onions, hot and sweet peppers.
You know we had to do one for the Bay! We threw in some bacon and added mushrooms, grilled onions, then mixed it with honey barbecue sauce.
This idea came about after one of those late nights on the truck when we needed some munchies. Made with grilled onions, mushrooms, bourbon sauce, and topped with Chili-Cheese Fritos.
This is what the Bay Twist is all about. It's our classic cheesesteak that is lumpia inspired. Grilled onions, sweet peppers, and hot peppers then rolled into a flour tortilla and deep-fried to perfection.
The industry's favorite cheesesteak made with roasted garlic, mushrooms, and grilled onions.
We kick up our Classic a notch by adding Sriracha into the mix, made with grilled onions, hot and sweet peppers, and finished off with our Sriracha-Mayo sauce.
If you like cheese, then this one's for you. Provolone cheese... Check. White-American cheese... Check. Cheez-Whiz... Check. Oh yeah, it also has grilled onions.
We don't just do meat. We have a veggie option as well. Made with zucchini, eggplant, squash, mushrooms, hot & sweet peppers, and roasted garlic.
Look for one of these specialty cheesesteaks to be on rotation along with the other ones listed above.
Bringing that Hawaiian twist to the cheesesteak. We use grilled onions, mushrooms, provolone cheese, gravy, and finish it off with an egg on top. Aloha!
You get that old-school taste of Americana with this one. Made with grilled onions, topped with our house-made horseradish sauce, with a side of Au-Jus.
Adding that Latin flavor to the truck, we make this with grilled onions, topped with pico de gallo, cilantro, crema and guacamole. After trying this one, you'll be saying Muy Bueno!
This is our take on chicken and waffles. We use our grilled chicken, throw in some onions and cheese, top it with glazed waffle crumbles, and drizzled with real maple syrup.
Once in a blue moon we'll bring this one out. Made with grilled pork belly sisig, grilled onions, asian chili, mayo, green onions, and topped with traditional chicharon.
An ode' to Philly. Made with grilled onions, and pizza sauce and topped with slices of pepperoni.
Made with grilled onions, roasted sesame seeds,a light teriyaki glaze, and yes... shrimp tempura.
We've got one for the meat lovers. Made with chorizo, grilled onions, and finally topped with cilantro and crema.
Yes you are seeing this correctly. We make our classic cheesesteaks into little deep fried goodness, and comes with a side of Cheez-Whiz for dipping.
Our fries are cut julienne style for that extra crispness.
Crispy and salted just right.
Made with freshly chopped garlic, parmesan cheese, salt and parsley.
Made with some spices that give it a little extra kick in the flavor department.
This is the gluten-free option for those who want a cheesesteak with no bun. It's our Classic on top of a bed of french fries.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.